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Easter Sunday Brunch at Merdeka Grill, Park Hyatt KL
Enjoy the Sunday brunch where seasonal expression meets culinary refinement, from Hamachi Ceviche with fermented strawberry and Ti’Lur caviar to freshly shucked oysters and grilled Lamb Rack with prune chutney. Framed by panoramic city views, the afternoon is designed for unhurried gatherings, family moments, and the joy of the occasion.
The celebration continues with Easter Afternoon Tea at Park Lounge, a curated experience shaped by delicate craftsmanship. Bespoke touches including an Oscietra caviar box and refined savouries unfold alongside a dessert trolley inspired by the season, inviting guests to linger over conversation and quiet elegance.
Complete the occasion with the Bakery Bar Easter Collection, a limited selection crafted around gentle warmth and balanced flavour, featuring the Carrot, Pineapple & Coconut individual cake and the Tropical Carrot Cake with mango, yuzu, and jasmine notes, alongside handcrafted praline bon-bons and artisanal chocolates.
From leisurely brunch to elegant afternoon tea and seasonal confections, Easter at the Park is a celebration of flavour, grace, and the simple pleasure of gathering.